Italian cousine

By | november 23rd, 2014|Meat, Starters|

Veggies sunt bona vobis, proinde vos postulo esse magis shallot soybean epazote celery komatsuna aubergine quandong. Desert raisin epazote broccoli rabe swiss chard melon bok choy zucchini beetroot tigernut celery peanut soybean. Water chestnut chicory prairie turnip endive salsify dulse

CHICKEN AL MATTONE

By | november 23rd, 2014|Drinks, Meat|

Dscription: Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan Chops grilled under a brick with a herby red onion salad, toasted nuts, yoghurt for dunking & polenta chips Marinated & chargrilled featherblade steak, Italian-spiced

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