JAMIE’S SAUSAGE PAPPARDELLE

By | november 23rd, 2014|Daily menu, Main Dish|

Ragu of slow-cooked fennel & free-range pork sausages with incredible Torrione Chianti, Parmesan & herby breadcrumbs Squid- ink pasta, flash-fried squid & mussels with slow cooked, tender octopus, capers, anchovies, tomatoes & white wine Wild mushrooms, mascarpone, garlic, white wine,