TURKEY MILANESE

By | november 23rd, 2014|Main course, New item|

Stuffed with prosciutto & fontal cheese, breadcrumbed & fried with a fried free-range egg & wild truffle Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan. Marinated & chargrilled featherblade steak, Italian-spiced skinny fries, pickles